What Is Tapioca Flour & Where Does It Come From?

Even if you're not an avid baker, you've probably heard about tapioca flour once or twice. Often considered a baker's secret ingredient, tapioca flour is just the thing you need to take your favorite recipe to the next level. 

Though incorporating starches into your baking routine might be a new concept to you, it's been around for years. Starches are an excellent way to amp up the texture of any recipe. Whether you'd like to thicken up your favorite pie pudding or create the ooey-gooey gluten-free cookies that you have saved on your Pinterest board, tapioca flour from https://www.iyafoods.com/ is your new best friend.

Tapioca Powder

Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. This starch is a dietary staple in various countries in Africa, Asia, and South America.

Tapioca starch is an essential ingredient in gluten-free baking and a favorite amongst those following a paleo diet. Naturally gluten-free, tapioca flour can serve as a wheat substitute in a variety of gluten-free recipes. Because this starch is both odorless and tasteless, it makes it easy to add to any recipe (savory or sweet) without changing the flavor of the recipe itself.

When added to baked goods, tapioca starch helps the ingredients properly bind together. A function that gluten is often used for. 

Tapioca starch's binding abilities help bakers achieve baked goods that are fluffy, light, and spongy in texture. Like many other starches, tapioca flour can also be used as a thickening agent in soups, stews, and puddings.