Rich, aromatic and luxurious, bulk Black Truffle Sea Salt makes an elegant combination of natural sea salt and Italian black truffle. The naturally rich mineral makeup of the Italian black truffle dates back to the Neolithic age when it was used as an important staple food for those people. The name "truffle" is derived from the Italian word "trattula", which means "little rock". Today, this type of rock is used in a variety of cooking styles from around the world, but its traditional flavor and texture make it particularly appealing. It is also highly sought after for its health benefits.
For years, the Truffles had been enjoyed by connoisseurs who appreciated their smooth, nutty flavor and velvety feel on the tongue. Today, however, these mushrooms are grown in the most fertile fields anywhere in the world, because they yield the highest quality mushrooms. A high-quality truffle must not be frozen or dry-rubbed, because the mineral residue from the curing process can make the mushrooms bitter. As well, the natural flavor of the truffle can become compromised when chemicals like bleach, alcohol, and other ingredients are added to the mix. Therefore, it is important that you select a high-quality black truffle salt, or truffle stock, to maintain the original flavor.
In Italy, truffles were often eaten as snacks throughout the day. Traditionally, black truffle salt was reserved for special occasions, usually large gatherings such as feasts and parties. The larger the number of people at the party, the more likely someone would go home with a few truffles tucked into their pocket. These finger treats became a favorite in the Italian kitchen, and many people have tried to recreate this flavor in their own kitchens. There is some controversy over which type of mushrooms were used in the earliest truffles, but historians agree that the best truffles were made with Cheddar's cheese. This is the most popular cheese used today.
A fancy variation of this classic appetizer is made with Cajun-style techniques. A mixture of shrimp, chicken, sausage, corn, onion, garlic, herbs, and spices to create a unique flavor that is difficult to reproduce. A good recipe for truffle oil can help you achieve this taste. Another way to add this unique flavor is with black truffle sea salt.
For Cajun food, this seasoning adds a lot of zest and flavor. Traditionally, black truffles were made by stacking black truffle stones on top of each other until they were completely black. Now, black truffle sea salt creates a similar effect, except the salt is not layered. Instead, the salt crystals are placed on the bottom of the dishes before the main ingredients are added.
Unlike another popular table salt that contains chemicals and other foreign materials, this all-natural product is completely natural. It does not have any odor, color, or texture and its use ensures that it will be environmentally friendly. There are many different recipes that use Cajun seasonings. Some call for black truffle mushrooms while others call for a mixture of white, Rosemary, and thyme.
In order to use this seasoning, just sprinkle it over the top of any white, beets, sweet potatoes, or other vegetables. Then, heat some olive oil until it is slightly warm. Drop-in a few tablespoons of the mixture at a time, stirring constantly so that the clumps do not form.
Then, just place the vegetables on the bottom of a baking sheet. Bake for about twenty minutes or until the bottom is golden brown. When done, sprinkle the mixture on top of any side dish that you want to spruce up. Serve with lemon juice and your favorite bread and beverages for a complete high-end taste. The flavors of black truffle sea salt are extremely rich and delicious.